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Ginger garlic paste uses
Ginger garlic paste uses








If approved, you'll automatically be refunded on your original payment method. We will notify you once we have received and inspected your return, and let you know if the refund was approved or not. Because it has many culinary uses and also it serves as a gastric stimulant. If you need to exchange it for the same item, send us an email at expect our customers to send us carefully packed return items. Ginger Garlic Paste is mainly used as a flavoring agent in many Indian recipes. It can be used as the base of any dish, a marinade, a meat rub, and even in a batter for frying I use it liberally in my Indo-Chinese recipe, Chicken. Peeling 4 to 5 garlic bulbs can be a pain. Separate the garlic cloves from the bulb and peel the garlic. Scrape ginger with the help of a small carving knife or scrape the ginger with the edge of a spoon to peel. We will only replace items if they are defective or damaged. Thoroughly wash and clean the ginger under running water. Please get in touch if you have questions or concerns about your specific item at fastest way to ensure you get what you want is to return the item you have and make a separate purchase for the new item. Once the paste is done, add the turmeric, salt, and oil. It helps transform tough cuts by tenderizing the. Place the ginger and garlic cloves into a food processor and pulse until a paste forms. Slow-braising something Rub that piece of meat down with some ginger-garlic paste first and then proceed with whatever else you were doing.

#Ginger garlic paste uses skin#

Peel the skin of the garlic pods and cut the brown ends too. Personal care items like Soap, powders, etc. Using a sharp knife, peel the tough outer layer.

ginger garlic paste uses

  • Perishable Items like Fresh Vegetables, Frozen items, etc.
  • Scrape the sides and blitz again to ensure a smooth and homogeneous paste. Blitz it while slowly adding the oil until forming a paste. Place the garlic, ginger, and turmeric in a food processor bowl. Peel the garlic, ginger, and turmeric and cut them into small pieces (around 1 cm - ½' cubes). You can always contact us for any return question at Non-Returnable Items It is used in a wide variety of dishes, including curries, vegetables, and meat dishes, to add a strong and pungent flavour. The total weight for ginger and garlic was 250 grams each, after removing the skins. Making Ginger Garlic Paste in a Food Processor.








    Ginger garlic paste uses